Greg Collins 
King Street Wharf has a reputation for what happens after dark, and it has earned it. But the promenade during the day, and particularly on a Sunday, is a different place: it is flat, it is car free, it is fenced from the water, and almost every venue along it is set up to feed … Read more
Manjit’s at the Wharf is one of the longest running Indian restaurants in the country, and the first Indian establishment at King Street Wharf. From Balmain in 1984 The Garuval family opened their first restaurant in Balmain in 1984, and Manjit’s is considered one of Australia’s earliest Indian eateries. That was a different Sydney: a … Read more
The short answer. Dim sum is a whole style of Cantonese eating: dozens of small steamed, fried and baked dishes shared at a table, sold in Australian restaurants as yum cha. A dim sim is a single item, an Australian adaptation of one of those dishes, siu mai, made larger and commonly sold with fish … Read more
The Easter long weekend is one of the busiest stretches of the year at King Street Wharf, and one of the better ones to be on the water side of the city. Four days, mostly warm, and a promenade that runs from family lunches at midday through to late trading. What the weekend usually looks … Read more
King Street Wharf, Sydney Harbour We remember the Australians and New Zealanders who served, and those who did not return home. The Ode of Remembrance They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and in … Read more