Kingsleys Steakhouses

  • Kingsleys Steakhouse King St Wharf
  • Kingsleys Steakhouse King St Wharf
  • Kingsleys Steakhouse King St Wharf

Description

Description

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

Kingsleys Australian Steakhouse turned 20 this year so we look forward to celebrating our 20th birthday with you soon.

Christmas Trading Hours
Closed for Dinner from the 24th of December 2015
Reopen Dinner on the 4th of January 2016

Contact

Contact

Location

Kingsleys Steakhouses
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Contact

Kingsleys Steakhouses
  • By Greg Collins
  • Email: greg@verticalgroup.com.au

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Events

Kingsleys Steakhouses
Bundaberg Rum Dinner
Bundaberg Rum dinner
Join us at the Heritage listed Kingsleys Private Dining Room formerly the old cigar bar under the iconic streets of Sydney, for a night of exploring a proud Australian owned Icon.
​There’s a lot more to Bundy than meets the eye. Move over Bundy UP it’s time to unlock the range you never knew existed.
With a truly unique and tantalizing menu item to match each Rum, from Small batch to Blenders edition, this really is an evening you will not want to miss.
Meet the people in the know when it comes to all things Rum and take a journey and sit back to savour some of Australia’s finest select Rum.
DOWNLOAD MENU

$99 includes all food and rum tasting.  16th March 2016.

 

Kingsleys Steakhouse King St Wharf

$10 Cocktails

Cocktail Hour
Every Friday and Saturday night the team at
Kingsleys will be mixing classics & old fashion
favourites and specials

Offer valid from 6pm – 8pm

Kingsleys Steakhouse King St Wharf

The Kingsley MeatING

ENTREE – SHARE
Mixed marinated olives
Caprese Salad Heirloom tomatoes, mozzarella & pesto
Salt ‘n’ Pepper Calamari, lemon aioli

MAINCOURSE – CHOICE
Grassland Pasture Fed Striploin 220g
Certified Angus Grain Fed Rump 300g
Wild Barramundi fillet with saffrom potato, confit leeks & cauliflower puree
Chicken Breast, sweetcorn & rosti, king mushrooms and spinach
(All steaks served with red wine jus & chips, baked potato or mash)
Glass of Wirra Wirra Church Block – Cabernet Shiraz Merlot (150ml)

AVAILABLE FOR LUNCH 12-3PM
AVAILABLE FOR DINNER 6-7PM *
Conditions apply *
* Dining offer cannot be used in conjunction with any other offer
* Dining offer is not available for groups of 10 or more
* Dinner Guests vacate table by 7.45pm to allow for 2nd Seating

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